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Regular visitors to the Hunter will be familiar with this wine - tradition, heritage and dedication trapped within the bottle. A blend of seven to 12-year-old Tawny Ports matured in oak casks, it’s from one of the Hunter’s most historic producers.
This clean and fresh tasting Verdelho is from Neil McGuigan, recent Winemaker of the Year winner at the International Wine and Spirit Competition - it has juicy persistence and zesty acidity.
Complex, savoury and beautifully textured with subtle tropical fruits, dried herbs and lightly grilled nuts - this Upper Goulburn Sauvignon Blanc will win you over as you sip a glass with crab spaghettini.