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Pinot Gris/Pinot Grigio

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Soaring in popularity, Pinot Grigio and Gris now has more vines planted in Australia than Riesling and performs exceptionally well in cool climate regions, like Mornington Peninsula, Great Western and Tasmania. Pinot Grigio and Gris are the same white wine variety, just made in two different styles – Grigio being light and crisp, and Gris is typically picked later and riper, and is rich, spicy and full bodied with a round glossy texture. It is an incredibly flexible variety, goes very well with a huge range of foods and Wine Selectors has whatever style you're after.

Check out Sauvignon Blanc for an alternative white wine variety.