Winemaker Penny Jones has sourced premium fruit from vineyards in Coal River Valley, Derwent Valley and the East Coast of Tasmania to craft this classy Pinot.
Bright pale ruby. Fresh red berries, red confectionary, pot pourri and exotic spices. Immediate silken palate entry of cherry, raspberry and alpine strawberry, notes of hibiscus tea and wood smoke, velvety tannins and texture, and classy oak.
| Order code | EDDYS30420 |
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| Wine variety | Pinot Noir |
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| Region | TAS multi-regional |
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| Winemaker | Penny Jones |
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| Food Match Description | Duck rillettes |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 13.00% |
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