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Although this region sneaks into New South Wales, it’s primarily in Victoria. It’s Australia’s second largest wine region and its warm climate produces soft wines with ripe fruit flavours.
Chardonnay, Shiraz, Cabernet Sauvignon
Trentham Estate, Robinvale Winery
549km from Melbourne
This region was virtual desert before irrigation transformed it in the late 1800s. As drought challenges its calm river life and food production, resilient winemakers are growing strong flavoured and alternative wines.
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