Bird in Hand continue to turn out world class wines from their base in the Adelaide Hills. This Shiraz full of cool climate spice is a perfect example.
Dense red to black in the glass, it’s ripe with currant and olive aromas. The palate is rich and full-bodied with flavours of olives, plums and prunes, layers of fruit, oak and spice and finishing with great length.
| Order code | 9ONTH30110 |
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| Wine variety | Shiraz |
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| Region | Adelaide Hills |
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| Winemaker | Andrew Nugent |
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| Food Match Description | Roasted portabello mushrooms with garlic butter |
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| Best Drinking | Now to 2017 |
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