2017 was a cool, long ripening season for McLaren Vale in South Australia, with ripe, bright and elegant wines being made with great acidity.
Inky dark red in the glass with aromas of fresh dark berry and white pepper lift. Deep, fleshy plum and blueberry fruit flavours, silken texture and delicious spice perfume. Fine tannins and fresh acidity give elegance throughout.
| Order code | BLACK30117 |
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| Wine variety | Shiraz |
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| Region | McLaren Vale |
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| Winemaker | Nick Haselgrove |
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| Food Match Description | Ginger pork patties |
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| Best Drinking | Now to 2025 |
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| Alcohol Percent | 14.10% |
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