Bress, a biodynamic producer, strongly believes in choosing the right region for the variety, which is why this intriguing blend has been sourced from a range of premium Victorian vineyards.
This European-style blend has savoury red and black fruit, earth and white pepper aromas leading to a medium weight, savoury palate with a juicy core of dark fruit, velvety texture and savoury persistence.
| Order code | BRESS30611 |
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| Wine variety | Tempranillo |
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| Region | VIC multi-regional |
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| Winemaker | Adam Marks |
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| Food Match Description | Tapas |
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| Best Drinking | Now to 2016 |
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