A family-owned, boutique winery, Cooks Lot is located in the Orange region of New South Wales, renowned for its premium cool climate fruit, resulting in wines of distinction like this Pinot Noir.
In the glass: Medium brick red.
On the nose: Lanolin, pot pourri and dried herb.
On the palate: Mid weight yet complex and layered with strawberry-scented fruit and notes of herb, stalk and earth. Fully developed, flavoursome and varietal, it’s drinking at its peak.
Order code | COOKS30414 |
Wine variety | Pinot Noir |
Region | Orange |
Winemaker | Duncan Cook |
Food Match Description | Mushroom risotto |
Best Drinking | Now |
Alcohol Percent | 13.00% |