The red wine variety of Nebbiolo comes from the Italian region of Piedmont where it is highly prized as the grape of the famous Barolo and Barbaresco wines. It’s often described as Pinot Noir-like, however, it has much more assertive tannins, meaning that it’s at its best when enjoyed with food. Mushroom risotto is a classic match, as are braised beef cheeks, duck confit with braised cherries and a tasting plate of salami, olives, prosciutto, anchovy and grissini. Look out for examples of Nebbiolo from Hilltops, Heathcote, Clare Valley, McLaren Vale and King Valley.