While the Peos family has been making wine in Manjimup since 1996, it’s been their home for over 80 years. Their relationship with the land translates into classic Cabernet that Trent Mannell described as having “long, long flavour!”
Medium to full red in the glass, this standout wine has a choc-mint nose that’s so powerful and regional. Extremely long, tight and youthful, it has loads of chocolatey black fruits and grainy, youthful tannins - one for the cellar.
| Order code | PEOSE30213 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Manjimup |
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| Winemaker | Michael Ng |
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| Food Match Description | Ratatouille and gnocchi with rosemary pesto |
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| Best Drinking | Now to 2023 |
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| Alcohol Percent | 14.50% |
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