Manjimup’s pristine cool climate and fertile soils are perfect for the production
of premium wine like this Peos Pinot.
In the glass: Medium Pinot red garnet.
On the nose: Fully ripe black olive, blood plum, strawberry and red cherry with deep foresty, smoked meat complexity.
On the palate: Sweet strawberry depth and stalky, astringent freshness with subtle forest and game flavours.
Order code | PEOSE30416 |
Wine variety | Pinot Noir |
Region | Manjimup |
Winemaker | Michael Ng |
Food Match Description | French onion soup, gruyère croutons |
Best Drinking | Now to 2020 |
Alcohol Percent | 14.00% |