Not only does Nero thrive in hot, dry climates such as the Riverland, but it doesn’t need much water, making it a cost effective and environmentally sound variety.
In the glass: Medium to dark brick red.
On the nose: Earth, mushroom and cherry with touches of crushed leaf and liquorice.
On the palate: Light to medium weight with velvety tannins, smooth texture and a spicy core of red fruits. Finishes with naturally high acidity and mouth-watering length.
Order code | SALEN30713 |
Wine variety | Nero D'Avola |
Region | Riverland |
Winemaker | Melanie Kargas |
Food Match Description | Homemade baked beans |
Best Drinking | Now |
Alcohol Percent | 12.00% |