The Tyrrell’s tradition of producing delicious, hand-crafted wines of exceptional quality began in 1858 and continues today with this Cabernet. Presented in a 1.5L magnum, it's plush and juicy with an earthy core of curranty fruit.
This bright, medium coloured wine was crafted by Mark Richardson, who was named Winemaker of the Year in the 2009 edition of the Big Red Wine Book. Vibrant red fruits and a hint of leaf allure on the nose, leading to a plush, juicy yet mid weight palate of earthy curranty fruit, juicy tannins and cedary length.
| Order code | TYRRE31210 |
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| Wine variety | Cabernet Sauvignon |
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| Region | Hunter Valley |
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| Winemaker | Andrew Spinaze |
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| Food Match Description | Lamb cutlets marinated in olive oil, lemon and herbs |
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| Best Drinking | Now to 2016 |
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