Brown Brothers Moscato & Sauvignon Blanc NV

Winemaker Wendy Cameron sourced Muscat of Alexandria from the Murray Valley and Sauvignon Blanc from Tasmania to produce a sweet treat perfect for warm sunny days by the pool and lazy Sunday brunches.
 
Bright lemon in colour, this unique blend of Muscat of Alexandria and Sauvignon Blanc presents lashings of lychee and tropical fruit salad on the nose. Lively and sweet, this refreshing beauty is a poolside delight, with a soft core of lychee and tropical fruit flavours within a bright framework of acidity leading to a dry, savoury finish.