In the glass: Pale to mid yellow.
On the nose: Peach, grapefruit, cashew and vanillin oak.
On the palate: Complex and full-flavoured showing finesse despite the power, with layers of white peach, fig and cashew balanced by racy acidity. Texture is creamy and the oak is nutty and rich.
Order code | MICEL20113 |
Wine variety | Chardonnay |
Region | Mornington Peninsula |
Winemaker | Anthony and Pauline Miceli |
Food Match Description | Roasted pork belly with peach chutney |
Best Drinking | Now |
Alcohol Percent | 13.50% |