In the glass: Pale straw.
On the nose: Guava, gooseberry with yeasty lift.
On the palate: Rich, fruit-driven with a zippy entry of lychee and grapefruit flavours, creamy, textural mouth-feel, balanced acidity and good flavour length.
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Order code | RIPOS20515 |
Wine variety | Sauvignon Blanc |
Region | Adelaide Hills |
Winemaker | Tim Knappstein |
Food Match Description | Barbecued cuttlefish with chorizo and pine nut salad |
Best Drinking | Now to 2017 |
Alcohol Percent | 12.50% |