Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Tetsuya Wakuda's Thai chilli spanner crab (without shell) Food Tetsuya Wakuda's Thai chilli spanner crab (without shell) Preparation time Cooking time Serves 4 INGREDIENTS Olive oil 1 clove garlic, sliced 200g Queensland CEAS spanner crab meat (raw) 1 tbsp ginger 1 tsp spring onion 1 coriander stalk, chopped 60ml Thai sweet chilli sauce 2 tbsp coconut milk 6 leaves of basil 1 tsp lime juice to taste 1 tsp fish sauce to taste 1 chilli, chopped 1 shallot, sliced METHOD Heat oil on high in pan with sliced garlic. Add crab meat, then toss, cooking quickly. Add ginger, spring onion, coriander stalk and sweet chilli sauce. Stir together. Add coconut milk and basil. Season with lime juice and fish sauce. Serve with sprinkle of fresh chopped chilli and shallot slices. Food Preparation time Cooking time Serves 4 SHARE Perfect Match Brand & Sons Bandits Riesling 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Tscharke Girl Talk Savagnin Grenache Blanc Albariño 2022 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Pepper Tree Semillon Sauvignon Blanc 2020 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart West Cape Howe Prosecco NV $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Reschke R-Series Riesling 2023 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Arm's Length Wine Company 80's Power Ballads Chardonnay 2019 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Arm's Length Wine Company 80's Power Ballads Chardonnay 2021 $17.00 in any 12 $18.00 in any 6 $20.00 each Price | options $17.00 in any 12 bottles Qty Add to cart Signor Vino Vermentino 2022 $17.85 in any 12 $18.90 in any 6 $21.00 each Price | options $17.85 in any 12 bottles Qty Add to cart Peter Drayton IronBark Hill Semillon Sauvignon Blanc 2021 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Tomich Blanc de Noir NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Sons & Daughters Nouveau Blanc 2022 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Zingari Vermentino 2023 $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Andrew Thomas Synergy Semillon 2022 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Andrew Thomas Synergy Semillon 2023 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Hollick The Charlatan Savagnin 2022 $19.55 in any 12 $20.70 in any 6 $23.00 each Price | options $19.55 in any 12 bottles Qty Add to cart Willow Bridge Estate Dragonfly Sauvignon Blanc Semillon 2023 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart K1 by Geoff Hardy Sauvignon Blanc 2022 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Mount Pleasant Semillon 2022 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Toorak Estate Limestone Coast Chardonnay 2020 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Nikola Estate Chenin Blanc 2022 $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping You might also like Food Zumbo’s salty chocolate buns Food Guy Grossi's Parpadelle with spiced veal ragu Food Rick Stein: Road to Mexico Words by Mark Hughes on 11 Jan 2018