Australia's First Families of Wine | Red Wine Chronicles Dinner | Sydney
“Behind every wine and label lies a story, of soil and sun and passion…”
Join members of Australia’s First Families of Wine and discover the stories behind some of their favourite reds at this exclusive sit-down dinner, featuring perfectly matched wines from Brown Brothers, d’Arenberg, Howard Park, Tahbilk, Taylors, Tyrrell’s and Yalumba.
Go behind the labels with these special hosts – including Justin Taylor of Taylors Wines, Chris Tyrrell of Tyrrell’s, Mark Purbrick of Tahbilk Wines, Yalumba’s Jessica Hill Smith, Natalie Burch of Howard Park wines and a Selector wine educator – as they take you on a journey through the archives of Australian red wine, tasting the artistry and consummate skill that goes into the crafting of every bottle, every glass… every story.
Taking place at Sydney’s Firegrill – a new, refined CBD steak and seafood restaurant that combines the finest, freshest seasonal ingredients with fire, rubs and smokes to create dishes with bold flavours – on Wednesday 14th July, it’s your invitation to experience first-hand the grand narrative of Australian winemaking with some of its most influential authors. It’s an utterly sumptuous, immersive dining experience that is not to be missed. Book today!