Benchmark Wine Dinner | Canberra
Selector magazine and Wine Selectors invite you to a delicious evening that explores the wines that set the standards across the landscape of Australian vino.
Hosted by Paul Diamond, Publisher of Selector, we’ll be showcasing varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – alongside a delicious four course menu from Capitol Bar & Grill.
Hosted in the upstairs QT Lounge of the stylish QT Canberra, this dinner is a serious deep dive into the wines that set the Australian standards - a must-attend dinner for wine lovers. Book now!
Arras Grand Vintage 2009
Rottnest Island Scallops, anchovy butter, parsley salad
Pewsey Vale The Contours Museum Reserve Riesling 2015
Andrew Thomas Braemore Semillon 2022
1927 Tahbilk Marsanne 2015
NZ pink snapper, garlic confit cream, watercress
Byrne Farm Chardonnay 2019
Brookland Valley Reserve Chardonnay 2020
Giant Steps Sexton Vineyard Chardonnay 2019
Slow roasted sirloin, onion soubise, and horseradish jus
Stonier Windmill Vineyard Pinot Noir 2021
Thistledown Sands of Time Old Vine Grenache 2021
Schild Estate Shiraz 2018
Pertaringa Yeoman Shiraz 2018
QT bombe Alaska, house made fig jam, vanilla meringue
Brand's Laira Blockers Cabernet Sauvignon 2016
Pfeiffer Christopher's VP 2015