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Benchmark Wine Dinner | Canberra

Selector magazine and Wine Selectors invite you to a delicious evening that explores the wines that set the standards across the landscape of Australian vino.

Hosted by Paul Diamond, Publisher of Selector, we’ll be showcasing varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – alongside a delicious four course menu from Capitol Bar & Grill.

Hosted in the upstairs QT Lounge of the stylish QT Canberra, this dinner is a serious deep dive into the wines that set the Australian standards - a must-attend dinner for wine lovers. Book now!

On arrival

Arras Grand Vintage 2009             

1st Course

Rottnest Island Scallops, anchovy butter, parsley salad   

Pewsey Vale The Contours Museum Reserve Riesling 2015

Andrew Thomas Braemore Semillon 2022

1927 Tahbilk Marsanne 2015

2nd Course

NZ pink snapper, garlic confit cream, watercress               

Byrne Farm Chardonnay 2019

Brookland Valley Reserve Chardonnay 2020

Giant Steps Sexton Vineyard Chardonnay 2019     

3rd Course

Slow roasted sirloin, onion soubise, and horseradish jus 

Stonier Windmill Vineyard Pinot Noir 2021

Thistledown Sands of Time Old Vine Grenache 2021

Schild Estate Shiraz 2018

Pertaringa Yeoman Shiraz 2018           

To finish

QT bombe Alaska, house made fig jam, vanilla meringue

Brand's Laira Blockers Cabernet Sauvignon 2016

Pfeiffer Christopher's VP 2015

Event information

Thursday 15th September

QT Hotel

QT Lounge (upstairs)

7 London Circuit

Canberra ACT 2601

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