Benchmark Wine Dinner | Sydney
Selector magazine and Wine Selectors invite you to a delicious evening that explores the wines that set the standards across the landscape of Australian vino.
Hosted by Paul Diamond, Publisher of Selector, we’ll be showcasing varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – alongside a four course menu from Sydney’s Firegrill – specialists in using top ingredients prepared with fire, rubs and smoke.
The sensational line up of renown Australian wines include Arras, Pewsey Vale, Giant Steps, Tahbilk, Mount Pleasant, Petaluma, Stonier and Thomas Wines.
It’s a serious deep dive into the wines that set the Australian standards and a must-attend dinner for wine lovers. Book now!
Sydney Rock Oysters
Seared scallops, cauliflower puree, boudin noir
Angus tenderloin, pumpkin mustard puree, potato dauphinoise, jus
Chef's cheese plate
Please note: Wine Selectors events cater to all dietary requirements. Simply answer this question as part of the Event Brite ticket purchase process.