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Benchmark Wine Dinner | Sydney

Selector magazine and Wine Selectors invite you to a delicious evening that explores the wines that set the standards across the landscape of Australian vino.

Hosted by Paul Diamond, Publisher of Selector, we’ll be showcasing varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – alongside a four course menu from Sydney’s Firegrill – specialists in using top ingredients prepared with fire, rubs and smoke.

The sensational line up of renown Australian wines include Arras, Pewsey Vale, Giant Steps, Tahbilk, Mount Pleasant, Petaluma, Stonier and Thomas Wines.

It’s a serious deep dive into the wines that set the Australian standards and a must-attend dinner for wine lovers. Book now!

Menu

To start

Sydney Rock Oysters

1st Course

Seared scallops, cauliflower puree, boudin noir

2nd Course

Angus tenderloin, pumpkin mustard puree, potato dauphinoise, jus

To finish

Chef's cheese plate

Please note: Wine Selectors events cater to all dietary requirements. Simply answer this question as part of the Event Brite ticket purchase process.  

Event information

Date
Thursday 26th May
Cost
$179.00
Venue

Firegrill 

151 Clarence St

Sydney NSW 2000
Get directions / View on the map