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Benchmark Wines of Australia Dinner | Cairns

Selector magazine and Wine Selectors are so excited to be travelling North to see our members and all our guests in Cairns!

You're invited to a delicious evening that explores the wines that set the standards across the landscape of Australian wine at our Benchmark Wines of Australia dinner.

Hosted by Paul Diamond, Publisher of Selector, we’ll be showcasing varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – alongside a four course menu from Ochre restaurant. We'll taste our way through thirteen very special Australian wines making this a must-attend dinner for wine lovers – be there for a standard-setting sample of true excellence. Book now!

On arrival

Arras Grand Vintage 2009

1st Course

Seafood Trio

Tuna tartare, bug and avocado tian with sunrise lime, and oyster with finger lime

Pewsey Vale The Contours Museum Reserve Riesling 2015

Andrew Thomas Braemore Semillon 2022

1927 Tahbilk Marsanne 2015

2nd Course

Barramundi steamed in banana leaf, crab omelette and tom yum coconut sauce

Flametree SRS Chardonnay 2021

Brookland Valley Reserve Chardonnay 2020

Giant Steps Sexton Vineyard Chardonnay 2019

3rd Course

Beef tenderloin tartare and grilled tornedos, white chocolate mash, peas, wattle seed and vanilla

Thistledown Sands of Time Old Vine Grenache 2021

Ashton Hills Estate Pinot Noir 2019

Mount Pleasant High Paddock Shiraz 2018

Pertaringa Yeoman Shiraz 2018

To finish

Dark chocolate tart with Davidson plum

Pfeiffer Christopher's VP 2015

Event information

Thursday 3rd November

Ochre Restaurant 

The Sebel Harbour Lights Boardwalk

1 Marlin Parade, Cairns City

Get directions / View on the map