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Benchmark Wines of Australia Long Lunch at Smith St Bistrot | Melbourne

Explore the Benchmarks and Icons of Modern Australian Wine

Join us for an unforgettable afternoon as we explore and celebrate the wines that have shaped—and continue shaping—the Australian wine story.

Over an exclusively curated four-course lunch at Chef Scott Pickett's French diner Smith St Bistro, you’ll explore the iconic drops that define style, quality, and ambition in Australian winemaking. From bold pioneers to elegant innovators, we’ll spotlight benchmark wines from legendary estates and rising stars alike – think House of Arras, Giant Steps, Katnook Estate, Pewsey Vale, Peter Lehmann, Pikes, Pipers Brook, Thistledown, Tahbilk, Tyrrell’s and more!

This is more than just a wine lunch—it’s a deep dive into the bottles that have set the standard and the visionaries crafting the future of Australian wine. This hosted experience explores our greatest varietal expressions – from Australian sparkling, Riesling, Chardonnay, Pinot Noir, Shiraz, Cabernet & Fortified – and takes a serious look at what sets the Australian wine standard.

Seats are limited, palates will be inspired.

Book now!

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On arrival

Arras Grand Vintage 2015

1st Course

FILLET DE BONITE CRU

Bonito sashimi, tomato, vanilla, olive and samphire

Pewsey Vale The Contours Museum Reserve Riesling 2017

Pikes The Merle Riesling 2024

Tahbilk Marsanne 1927 Vines 2016

Tyrrell's VAT 1 Semillion 2018

2nd Course

FILET DE BARRAMUNDI

humpty doo baby barramundi, smoked butter, potato and salmon roe

Brookland Valley Reserve Chardonnay 2023

Giant Steps Sexton Vineyard Chardonnay 2023

Petaluma Anova Chardonnay 2023

Briar Ridge Single Vineyard Block7 Chardonnay 2023

3rd Course

STEAK AU POIVRE

Wagyu rostbiff, mushroom duxelles, green peppercorn sauce

Thistledown Fool on the Hill Grenache 2024

Pipers Brook Reserve Pinot Noir 2022

Peter Lehmann Stonewell Shiraz 2012

Katnook Odyssey Estate Cabernet Sauvignon 2021

4th Course

TRIO FROMAGE

Chef’s cheese with quince, lavosh and olive bread

Delatite Catherine's Block Reserve Late Harvest Gewürztraminer 2022

Members: $185 per person | General Public: $195 per person

Note: Wine Selectors events cater to all dietary requirements. Please notify us during the ticket purchase process of your requirement.

Event information

Date
Saturday 9th August, 12.30pm
Cost
Members: $185 pp | General Public: $195 pp
Venue

Smith St Bistrot (Private Dining), 300 Smith St, Collingwood VIC 3066

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