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Best Reds Dinner | Brisbane

Join us for a special four-course dinner at Brisbane’s Moda, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and a classic blend that pays tribute to this country’s great wine heritage.

Hosted by Selector Magazine’s Paul Diamond and guest winemaker Mike De Iuliis, De Iuliis Wines, you’ll explore 13 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable menu that is to die for. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015, the spectacular De Iuliis Shiraz Touriga 2018 and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.

On Arrival

Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV

1st Course

Black pudding pintxo, mushroom, caramelised onion

Silent Way Pinot Noir 2017

Spinifex Garçon Grenache 2018

Gertie Cabernet Franc 2019

Mount Pleasant Mount Henry Shiraz Pinot Noir 2017

2nd Course

Poblano peppers, spanish chorizo, tomato & olive salsa

De Iuliis LDR Vineyard Shiraz Touriga 2018

Blue Pyrenees Estate Section One Shiraz 2017

Schild Estate Shiraz 2018

Henschke Keyneton Euphonium Shiraz Blend 2015

3rd Course

Wagyu beef rump MB 8+, bravas potatoes, rioja sauce

Simon Gilbert Shiraz Sangiovese Petit Verdot 2018

Heirloom Vineyards Tempranillo 2019

Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015

Oates Ends Cabernet Sauvignon 2016

To Finish

Chef's cheese plate, homemade chutney, lavosh

Andrew Peace Masterpeace Cellar Release Muscat NV

Event information

Date
Wednesday 26th May
Cost
$165.00
Venue

Moda Restaurant

61 Petrie Terrace, Barracks Shopping Centre

Brisbane QLD 4000

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