Best Reds Dinner | Canberra

Join us for a special four-course dinner at Canberra’s Capital Bar & Grill Restaurant at QT Canberra, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and classic blends that pays tribute to this country’s great wine heritage.

Hosted by Selector Magazine’s Paul Diamond and guest winemaker Graeme Shaw, Shaw Wines, you’ll explore 12 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable four course menu. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015, and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.

On Arrival

Claire de Lune Oyster + Cucumber + Salmon Roe

Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV

1st Course

Milk Braised Berkshire Pork Neck + Casarecce + Saltbush + Lemon + Pecorino

Grenache Wizardry Grenache Rosé 2019

Silent Way Pinot Noir 2017

Spinifex Garçon Grenache 2018

Heirloom Vineyards Tempranillo 2019

2nd Course

Tathra Park Duck Maryland + Pancetta + Lentils + Burnt Grapes + Witlof

Mount Pleasant Mount Henry Shiraz Pinot Noir 2017

Blue Pyrenees Estate Section One Shiraz 2017

Schild Estate Shiraz 2018

Henschke Keyneton Euphonium Shiraz Blend 2015

3rd Course

White Pyrenees Lamb Rump + Smoked Eggplant + Salsa Verde + Rocket

Jackson's Hill Panoramic Cabernet Franc 2019

Simon Gilbert Shiraz Sangiovese Petit Verdot 2018

Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015

Oates Ends Cabernet Sauvignon 2016

To Finish

Bay of Fires Aged Cheddar + Pear & Cranberry Chutney + Poppy Seed Cracker 

Andrew Peace Masterpeace Cellar Release Muscat NV