Best Reds Dinner | Melbourne
Join us for a special four-course dinner at Ryne in Fitzroy North, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and a classic blend that pays tribute to this country’s great wine heritage.
Hosted by Selector Magazine’s Paul Diamond and a guest winemaker, you’ll explore 13 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable menu that is to die for. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015, and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.
Tickets are limited so book now!
Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV
Beetroot Marinated Ora King Salmon, horseradish cream, pickled shallots, radish
Grenache Wizardry Grenache Rosé 2019
De Bortoli Villages Pinot Noir 2019
Spinifex Garçon Grenache 2018
Heirloom Vineyards Tempranillo 2019
Smoked Duck Breast, grilled oyster mushroom, thyme jus
Mount Pleasant Mount Henry Shiraz Pinot Noir 2017
Blue Pyrenees Estate Section One Shiraz 2017
Schild Estate Shiraz 2018
Henschke Keyneton Euphonium Shiraz Blend 2015
Braised Wagyu Beef Cheek, parsnip purée, autumn mushroom, onion, red wine sauce
Jackson's Hill Panoramic Cabernet Franc 2019
Sherrah Nero d'Avola 2018
Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015
Oates Ends Cabernet Sauvignon 2016
Brie trifle, pear purée, rosemary tuile, bell pepper, red onion jam
Andrew Peace Masterpeace Cellar Release Muscat NV