Best Reds Dinner | Melbourne
Due to the ongoing health situation in NSW, this event was postponed until Wednesday 29th September. If you are a current ticketholder or have any questions please contact us at email@example.com.
Join us for a special four-course dinner at Ryne in Fitzroy North, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and a classic blend that pays tribute to this country’s great wine heritage.
Hosted by Selector Magazine’s Paul Diamond, you’ll explore 13 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable menu that is to die for. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015, and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.
Tickets are limited so book now!
Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV
Beetroot Marinated Ora King Salmon, horseradish cream, pickled shallots, radish
Debortoli Villlages Pinot Noir 2019
Spinifex Garçon Grenache 2018
Gertie Cabernet Franc 2019
Mount Pleasant Mount Henry Shiraz Pinot Noir 2017
Smoked Duck Breast, grilled oyster mushroom, thyme jus
De Iuliis LDR Vineyard Shiraz Touriga 2018
Blue Pyrenees Estate Section One Shiraz 2017
Schild Estate Shiraz 2018
Henschke Keyneton Euphonium Shiraz Blend 2015
Braised Wagyu Beef Cheek, parsnip purée, autumn mushroom, onion, red wine sauce
Heirloom Vineyards Tempranillo 2019
Sherrah Nero d'Avola 2018
Jim Brand Silent Partner Cabernet 2016
Oates Ends Cabernet Sauvignon 2016
Brie trifle, pear purée, rosemary tuile, bell pepper, red onion jam
Stone Bridge Bowerbird Old Tawny NV