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Best Reds Dinner | Melbourne

Join us for a special four-course dinner at Ryne in Fitzroy North, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and a classic blend that pays tribute to this country’s great wine heritage.

Hosted by Selector Magazine’s Paul Diamond and a guest winemaker, you’ll explore 13 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable menu that is to die for. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015, and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.

Tickets are limited so book now!

On Arrival

Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV

1st Course

Beetroot Marinated Ora King Salmon, horseradish cream, pickled shallots, radish

Grenache Wizardry Grenache Rosé 2019

De Bortoli Villages Pinot Noir 2019

Spinifex Garçon Grenache 2018

Heirloom Vineyards Tempranillo 2019

2nd Course

Smoked Duck Breast, grilled oyster mushroom, thyme jus

Mount Pleasant Mount Henry Shiraz Pinot Noir 2017

Blue Pyrenees Estate Section One Shiraz 2017

Schild Estate Shiraz 2018

Henschke Keyneton Euphonium Shiraz Blend 2015

3rd Course

Braised Wagyu Beef Cheek, parsnip purée, autumn mushroom, onion, red wine sauce

Jackson's Hill Panoramic Cabernet Franc 2019

Sherrah Nero d'Avola 2018

Shaw Vineyard Estate Reserve Merriman Cabernet Sauvignon 2015

Oates Ends Cabernet Sauvignon 2016

To Finish

Brie trifle, pear purée, rosemary tuile, bell pepper, red onion jam

Andrew Peace Masterpeace Cellar Release Muscat NV

 

Event information

Date
Wednesday 2nd June
Cost
$165.00
Venue

Ryne

203 St Georges Rd

Fitzroy North VIC 3065

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