Best Reds Dinner | Sydney
Join us for a special four-course Italian menu at Olio Kensington, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and a classic blend that pays tribute to this country’s great wine heritage.
Hosted by Selector Magazine’s Paul Diamond, you’ll explore 13 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable menu that is to die for. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Oates Ends Cabernet Sauvignon 2016, and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.
Tickets are limited so book now!
Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV
Smoked Buffalo burrata with charred cos lettuce and sauteed mushrooms
Long Gully Estate Pinot Noir 2020
Spinifex Garçon Grenache 2018
Gertie Cabernet Franc 2019
Mount Pleasant Mount Henry Shiraz Pinot Noir 2017
Pappardelle of Korobuta pork ragu, roasted pistachios & dried salted ricotta
De Iuliis LDR Vineyard Shiraz Touriga 2018
Blue Pyrenees Estate Section One Shiraz 2017
Schild Estate Shiraz 2018
Henschke Keyneton Euphonium Shiraz Blend 2015
36 hours braised and charred Wagyu beef brisket, heirloom salt baked carrots, truffle jus
Heirloom Vineyards Tempranillo 2019
Sherrah Nero d'Avola 2018
Jim Brand Silent Partner Cabernet 2016
Oates Ends Cabernet Sauvignon 2016
Chef’s Cheese selections
Stone Bridge Bowerbird Old Tawny NV