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Best Reds Dinner | Sydney

Join us for a special four-course Italian menu at Olio Kensington, to celebrate a selection of what we think are the best reds wines in Australia – from Shiraz to Cabernet to Pinot Noir, and a classic blend that pays tribute to this country’s great wine heritage.

Hosted by Selector Magazine’s Paul Diamond, you’ll explore 13 amazing reds from some of the Australian wine industry’s most accomplished names, matched with a delectable menu that is to die for. Featuring the cool climate class of the highly-awarded Blue Pyrenees Estate Section One Shiraz 2017, the complex charms of the Oates Ends Cabernet Sauvignon 2016, and the magisterial composition of the Henschke Keyneton Euphonium Shiraz Blend 2015 – among other truly stunning expressions – it’s a showcase event that no red wine aficionado will want to miss.

Tickets are limited so book now!

On Arrival

Mountadam Vineyards High Eden Sparkling Pinot Chardonnay NV

1st Course

Smoked Buffalo burrata with charred cos lettuce and sauteed mushrooms

Long Gully Estate Pinot Noir 2020

Spinifex Garçon Grenache 2018

Gertie Cabernet Franc 2019

Mount Pleasant Mount Henry Shiraz Pinot Noir 2017

2nd Course

Pappardelle of Korobuta pork ragu, roasted pistachios & dried salted ricotta

De Iuliis LDR Vineyard Shiraz Touriga 2018

Blue Pyrenees Estate Section One Shiraz 2017

Schild Estate Shiraz 2018

Henschke Keyneton Euphonium Shiraz Blend 2015

3rd Course

36 hours braised and charred Wagyu beef brisket, heirloom salt baked carrots, truffle jus

Heirloom Vineyards Tempranillo 2019

Sherrah Nero d'Avola 2018

Jim Brand Silent Partner Cabernet 2016

Oates Ends Cabernet Sauvignon 2016

To Finish

Chef’s Cheese selections

Stone Bridge Bowerbird Old Tawny NV


Event information

Thursday 26th August


Level 3, 2/10 Kensington St

Chippendale NSW 2008

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