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Black Truffle Dinner at Ryne

Experience the delights of the magnificent black truffle, matched with some of the best examples of Australian wine, as Selector and the team at Ryne in Melbourne’s inner north take you through a bespoke menu showcasing this luxurious ingredient at its finest.

Join chef Donovan Cooke as he and Selector publisher, Paul Diamond, host this special one-off dinner to celebrate truffle season. You’ll experience four delicious courses that bring to life this extraordinarily enhancing ingredient, superbly complemented by a range of premium Australian wines.

It’s a unique gastronomical event that you won’t want to miss. Seats are limited – book now to secure your spot!

On Arrival

Croser NV

1st Course

Swordfish ceviche, apple, truffle emulsion, chives, popped rice

Taltarni Cuvée Rosé 2014

Amadio Horse & Cart Series Nebbiolo Rosé 2021

2nd Course

Chicken ‘En Vesse’, confit wing, leek, truffle

Sherrah Chenin Blanc 2021

Byrne Farm Chardonnay 2019

3rd Course

Braised Wagyu beef cheek, onion, truffle, pomme Anna, red wine sauce

Hardys HRB Pinot Noir 2019

Pizzini La Volpe Nebbiolo 2021

4th Course

Truffle whipped Brie, hazelnut, brioche, mango

Gertie Cabernet Franc 2019

Giant Steps Tarraford Vineyard Syrah 2018

Please note; Wine Selectors and their partners cater to most dietary requirements. Just let us know as part of the ticket purchase process so we can accomodate your request. 

Event information

Date
Thursday 18th August
Cost
$199.00
Venue

Ryne

203 St Georges Rd

Fitzroy North VIC 3065
Get directions / View on the map