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Cheese & Wine Masterclass | Melbourne

Due to travel restrictions preventing our hosts from attending this event, the date was postponed from 24th July to 16th October. If you are a current ticket holder and have any questions, you can email us at  events@wineselectors.com.au.

Wine Selectors invites you on a delicious journey with some of the world’s best cheeses paired perfectly with wine at our sell out Cheese & Wine Masterclass!

We’ve sourced 12 of the best cheeses from around the globe, to taste alongside Australia's finest examples , all matched to stunning Australian wines.Our partner Yarra Valley Dairy will provide some of the most mouth-watering cheeses in Australia right now.

Your hosts, Black Pearl Epicure’s General Manager and cheese expert Peter Gross, and Selector’s Paul Diamond, will guide you through the cheese making process, explain the vast array of cheese styles, and reveal the art of cheese and wine appreciation. The class will see you experience a unique view of some of the world’s best cheese, including Australia’s.

Join us upstairs at the Vincent Hotel (Windsor Room) on Saturday 24th July, 2pm-5pm for an afternoon of indulgence. Book now!

 

Event information

Date
Saturday 16th October
Cost
$120.00
Venue

The Vincent Hotel (Windsor Room)

111 Victoria Ave 

Albert Park VIC 3206

 

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