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Cuisine Discovery Dinner at CHUUKA | Sydney

Eastern dining but not as you know it!

Discover exceptional Chinese cuisine delivered with Japanese precision at Sydney’s new signature restaurant CHUUKA. CHUUKA is a collaboration between two of the country’s most iconoclastic and exciting head chefs, Chase Kojima (Sokyo and Kiyomi) and Victor Liong (Melbourne’s Lee Ho Fook), in a venture that has been heralded as an ‘energetic and delicious’ addition to the city's dining scene.

At this special Cuisine Discovery dinner, hosted by Paul Diamond, Publisher of Selector, you'll savour a four-course banquet, brought to you from the exceptional team at CHUUKA, in the restaurant's semi-private dining room. And, of course, being a Selector event, each dish will be paired perfectly with a beautiful Australian wines, hand-selected to complement the mouth-watering flavours.

So join us for this special dinner held in conjunction with our friends at Asian Inspirations, that will turn tradition on its head - book now!


1st Course

Tenshindon-style blue swimmer crab, scallop fried rice, Japanese XO sauce

Paired with

Alkoomi Black Label Riesling 2017

Chartley Estate Sauvignon Blanc 2017


2nd Course

Steamed fillet Murray cod, superior soy, ginger, spring onion

Stir-fried new season Chinese greens, vegan oyster sauce, crispy gai lan

Hokkaido steamed rice

Paired with

Mount Pleasant Cellar Aged Elizabeth Semillon 2011

Higher Plane Forest Grove Chardonnay 2017


3rd Course

Wagyu short rib, carrot kimchi, sweet miso, baby cos lettuce, ginger, spring onion relish

Chinese potato salad, green and red peppers, garlic white soy, vinegar dressing

Paired with

Willow Bridge Estate Dragonfly Shiraz 2018

La Linea Tempranillo 2916


To finish

Yoghurt pudding, Okinawan black honey & Roasted soybean powder

Paired with

Lillypilly Sweet Harvest 2015

Event information

Thursday 19th March


Suite 62-64, Jones Bay Wharf

26-32 Pirrama Rd

Pyrmont NSW 2009

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