Cuisine Discovery Dinner at CHUUKA | Sydney
Eastern dining but not as you know it!
Discover exceptional Chinese cuisine delivered with Japanese precision at Sydney’s new signature restaurant CHUUKA. CHUUKA is a collaboration between two of the country’s most iconoclastic and exciting head chefs, Chase Kojima (Sokyo and Kiyomi) and Victor Liong (Melbourne’s Lee Ho Fook), in a venture that has been heralded as an ‘energetic and delicious’ addition to the city's dining scene.
At this special Cuisine Discovery dinner, hosted by Paul Diamond, Publisher of Selector, you'll savour a four-course banquet, brought to you from the exceptional team at CHUUKA, in the restaurant's semi-private dining room. And, of course, being a Selector event, each dish will be paired perfectly with a beautiful Australian wines, hand-selected to complement the mouth-watering flavours.
So join us for this special dinner held in conjunction with our friends at Asian Inspirations, that will turn tradition on its head - book now!
Tenshindon-style blue swimmer crab, scallop fried rice, Japanese XO sauce
Alkoomi Black Label Riesling 2017
Chartley Estate Sauvignon Blanc 2017
Steamed fillet Murray cod, superior soy, ginger, spring onion
Stir-fried new season Chinese greens, vegan oyster sauce, crispy gai lan
Hokkaido steamed rice
Mount Pleasant Cellar Aged Elizabeth Semillon 2011
Higher Plane Forest Grove Chardonnay 2017
Wagyu short rib, carrot kimchi, sweet miso, baby cos lettuce, ginger, spring onion relish
Chinese potato salad, green and red peppers, garlic white soy, vinegar dressing
Willow Bridge Estate Dragonfly Shiraz 2018
La Linea Tempranillo 2916
Yoghurt pudding, Okinawan black honey & Roasted soybean powder
Lillypilly Sweet Harvest 2015