Cuisine Discovery Dinner at Annam | Melbourne
Join one of Melbourne’s most exciting chefs, Jerry Mai (Longrain, Nahm, Pho Nom) at her restaurant, Annam, for a delicious cuisine discovery dinner!
Born in Vietnam, but having grown up in Australia, Jerry has seen Australians fall in love with Vietnamese cuisine and at Annam she evolves the classic Vietnamese flavours infused in popular street food into dishes that show there is so much more to explore with Vietnamese food. We invite you to join us on this incredible flavour-filled journey.
At this special dinner hosted by Jerry and Selector's Paul Diamond, you'll be treated to a bespoke four course menu, plus six wines that perfectly match the exotic flavours of Vietnam with additional cuisine cues from Thailand and Cambodia. Experience why Annam is regarded as one of Melbourne’s best for Asian cuisine – seats are limited, so book yours today.
La Bohème Cuvée Blanc NV
Hiramasa kingfish tartare, young coconut, Vietnamese mint, finger lime, sesame crackers
Logan Weemala Gewürztraminer 2017
Tea-smoked duck salad, ginger nuoc mam
Iron Cloud Rock of Solitude Chardonnay 2016
Bundarra Berkshire pork hock, pineapple salsa, banh tieu
Tomich Single Vineyard Pinot Noir 2016
Miso grilled saltbush lamb rump, braised daikon, leek salad, miso jus
Eden Road The Edmund Small Batch Syrah 2013
Saigon coffee creme caramel, seasonal berries
Stanton & Killeen 500ml Topaque NV
Seats are limited, so book now!