Cuisine Discovery Dinner with Peter Kuruvita | Noosa
You’re invited to a unique Cuisine Discovery Dinner hosted by celebrity chef Peter Kuruvita and Selector Magazine publisher Paul Diamond at Noosa Beach House restaurant on Thursday February 28 at 6.30pm.
Peter will serve up five delicious dishes and a swag of stories from his latest book Lands of the Curry Leaf – a beautiful publication detailing the flavours of the sub-continent from Nepal to Sri Lanka.
In the book, Peter tells of an amazing overland trek from London to Colombo his family undertook when he was just four years old. The amazing journey shaped Peter and whetted his appetite for travel and culinary discovery.
Lands of the Curry Leaf is the result of Peter’s subsequent travels throughout the sub-continent and delves into the ingredients and dishes that make the cuisine of this part of the world so flavoursome and moreish.
Each of the four courses of this Cuisine Discovery Dinner will be matched with premium Australian wines as follows;
Mumbai Frankie (Street food dish - India)
Kimish Panare (Paneer & grapes - Afghanistan)
K1 by Geoff Hardy Sparkling NV
Kewa Datshi (Potato, chilli, cheese - Bhutan)
Robert Oatley Signature Series Great Southern Riesling 2017
Hill-Smith Estate Wild Ferment Chardonnay 2016
Sashi Paneer (Cashew, onion and paneer curry - India)
Pomegranate rice (Afghanistan)
Rising Gamay 2018
Z Wine August Old Vine Grenache 2018
Kulfi (Cardamom, rose water and pistachio iced parfait - Pakistan)
Rutherglen Estates Muscat 2015