Dinner with Chef Adrian Richardson at La Luna Bistro
Join Selector's cover star chef Adrian Richardson at Melbourne’s legendary La Luna Bistro as he and publisher Paul Diamond host this special Selector magazine dinner.
Enjoy a one-of-a-kind menu showcasing Adrian’s love of handcrafted food paired with the best in Australian wine, featuring 4 courses that bring to life the recipes featured in the March/April issue of Selector – from freshly shucked oysters and hand-cured charcuterie to crackling wrapped roll of roast and more.
Numbers are strictly limited in this intimate bistro – book your seat at Richo’s table today!
On arrival
Freshly shucked oysters
Seppelt Salinger Vintage Cuvée 2013
1st Course
Hand cured charcuterie, pickles, olives & croutons
Bresaola & pastrami
Berton Vineyard Winemaker's Reserve Aranel 2021
Ash Horner Picpoul 2020
2nd Course
House cured & smoked salmon, horseradish, cucumber, rye crisp
Octopus char grilled, Nduja, herbs, extra virgin olive oil
Tomato, burrata, basil, pickled shallots
Ricotta gnocchi, peas, mint & truffle pecorino
Byrne Farm Chardonnay 2019
Robert Oatley Finisterre Chardonnay 2019
Main Course
Crackling wrapped roll of roast pork
Char grilled dry 90 day aged beef, roasted
Creamy butter mash potato
Hardys HRB Pinot Noir 2019
Hentley Farm Villain & Vixen GSM 2020
Tumblong Hills Premiere Cuvée Syrah 2017
West Cape Howe Book Ends Cabernet Sauvignon 2018
Dessert
Crème Brûlée
Basque cheese cake
Tahbilk Cane Cut Marsanne 2017