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Dinner with Chef Adrian Richardson at La Luna Bistro

Join Selector's cover star chef Adrian Richardson at Melbourne’s legendary La Luna Bistro as he and publisher Paul Diamond host this special Selector magazine dinner.

Enjoy a one-of-a-kind menu showcasing Adrian’s love of handcrafted food paired with the best in Australian wine, featuring 4 courses that bring to life the recipes featured in the March/April issue of Selector – from freshly shucked oysters and hand-cured charcuterie to crackling wrapped roll of roast and more.

Numbers are strictly limited in this intimate bistro – book your seat at Richo’s table today!

On arrival

Freshly shucked oysters

Seppelt Salinger Vintage Cuvée 2013

1st Course

Hand cured charcuterie, pickles, olives & croutons

Bresaola & pastrami

Berton Vineyard Winemaker's Reserve Aranel 2021

Ash Horner Picpoul 2020

2nd Course

House cured & smoked salmon, horseradish, cucumber, rye crisp

Octopus char grilled, Nduja, herbs, extra virgin olive oil

Tomato, burrata, basil, pickled shallots

Ricotta gnocchi, peas, mint & truffle pecorino

Byrne Farm Chardonnay 2019

Robert Oatley Finisterre Chardonnay 2019

Main Course

Crackling wrapped roll of roast pork

Char grilled dry 90 day aged beef, roasted

Creamy butter mash potato

Hardys HRB Pinot Noir 2019

Hentley Farm Villain & Vixen GSM 2020

Tumblong Hills Premiere Cuvée Syrah 2017

West Cape Howe Book Ends Cabernet Sauvignon 2018

Dessert

Crème Brûlée

Basque cheese cake

Tahbilk Cane Cut Marsanne 2017

Event information

Date
Thursday 2nd June
Cost
$175.00
Venue

La Luna Bistro

320 Rathdowne St

Carlton North VIC 3054
Get directions / View on the map