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Flavours of Burgundy & Beyond Dinner | Sydney

You're invited to an exquisite evening of French-inspired wine and food! Join us for dinner as we celebrate the iconic tastes and flavours of two of the great gastronomic and vinous regions of France, Burgundy and the Rhône.

On Thursday March 28, at Bistrot Gavroche, we will explore the luscious varieties that have defined the reputations of these great regions and will be showcasing them with great Australian examples.

Bistrot Gavroche’s chef, Frederic Colin, has created a menu that pays homage to gastronomic delights of Burgundy and Provence with each course paired with French and premium Australian examples of wines from these iconic French regions.

Housed in a beautiful old rum warehouse, Bistrot Gavroche respects the historical structure of this timeless Sydney space while creating a traditional French bistro atmosphere that’s unique to the city. 

This dinner is a special collaboration between Uniworld Boutique River Cruise Collection and Wine Selectors. Come on a multi-course culinary journey with us!

On Arrival

Vegetarian Ratatouille & Comté Tartlets 

Marchand & Burch Crémant de Bourgogne Brut Blanc NV

Howard Park Jeté Brut NV


Baked pork terrine with foie gras served with bread & pickles         

Olivier Leflaive Bourgogne Chardonnay 2016

In Dreams Chardonnay 2015


In-house duck leg confit & rösti potatoes

Faiveley Bourgogne Rouge Pinot Noir 2016

Soumah Pinot Noir 2017


Choux pastry ring filled with praline mousseline custard and almonds          

Z Wine Xave Late Harvest 2014

Château Filhot Sauternes 2015

Event information

Thursday 28th March

Bistrot Gavroche

Level 1, 10/2 Kensington St

Chippendale NSW 2008

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