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Flavours of Italy Dinner | Melbourne

You're invited you to an evening of exquisite Italian-inspired wine and food! Join us as we celebrate the iconic tastes and flavours of Northern Italy.
On Thursday 18th July, at Port Melbourne’s elegant institution Ciao Cielo, we will explore the iconic varieties that have defined the reputation of the superb wine regions of Italy and showcase them with excellent Australian examples. The dinner will feature wines from all parts of Italy to round out the experience.
Ciao Cielo’s chef Bryan Nelson has curated an elegant four course menu that pays hommage to gastronomic delights of Italy with each course paired with premium Italian and Australian wines.
This dinner is a partnership with Uniworld Boutique River Cruise Collection and Selector Magazine, so join us for a multi-course culinary journey not to be missed! 

On Arrival

Boxgrove Prosecco 2016

1st Course

Crudo kingfish, lemon, rhubarb, volanic salt

La Guardinese Fiano 2017

Chalk Hill Fiano 2017

2nd Course

Ox tongue, pastrami crumb, grapes agrodolce, mustard fruits

Paolo Scavino Barbera d’Alba 2016

David Hook Central Ranges Barbera 2017

Main Course

Lamb shoulder, winter beans, tuscan chicken fat potatoes

Paulo Scavino Nebbiolo 2016

Signor Vino Nebbiolo 2016


Proscuitto gelato, rockmelon sorbet, meringue

Alasia Moscato D'Asti 2018

All Saints Estate Moscato 2018


Event information

Thursday 18th July

Ciao Cielo

115 Bay St

Port Melbourne VIC 3207

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