McWilliam's Dinner Stories | Canberra
McWilliam's Wines are one of Australia’s greatest wine icons with the winemaking experience to match their status. Over the past few years the winemaking team have been innovating, evolving and crafting some stunning wines that are tipped to shape the future identity of Australian wine.
Selector Magazine in partnership with McWilliam's Wines, Sage Dining Rooms, and Wine Selectors has built a wine dinner like no other. Hosted by Wine Selectors' Wine Educator Vern Taylor and Andrew Higgins, McWilliam's Chief Winemaker, this dinner will explore nine wines that will define the future flavours of Australian wine.
So come and join us for this special evening at Canberra’s most exciting award-winning restaurant where you will be treated to four mouth-watering courses perfectly matched to incredible McWilliam’s Wines.
480 Pinot Grigio 2018
Scallop, beetroot, prosciutto
Alternis Vermentino 2017
660 Reserve Chardonnay 2017
Quail, mushroom, soubise
Alternis Tempranillo 2017
842 Chardonnay 2014
Kangaroo, mole, corn
1877 Shiraz 2015
660 Reserve Cabernet Sauvignon 2016
Blueberry, coconut, apricot
Morning Light Botrytis Semillon 2010
Show Reserve 25 Year Old Muscat NV