Hand-selected wines from 400+
Australian wineries delivered to your door!
Hand-selected wines from 400+
Australian wineries delivered to your door!

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Meat Your Match | Brisbane

For every great barbeque dish, there’s a perfect Australian wine to match. Discover yours at our Meat Your Match dinners. These incredible feasts will feature a diverse range of meat dishes all matched with a selection of outstanding wines.

The Brisbane event takes place at Billykart West End on Thursday 30th August at 6.30pm.

Hosted by Selector Publisher Paul Diamond, you’ll go on a food & wine journey that delves into some tried and true classics, as well as introduces some new and interesting styles that are sure to take your wine game to a new level.

At Billykart West End, Celebrity Chef Ben O’Donoghue has developed a special 4 course menu for the evening which showcases his signature laid-back style, love of fresh, local produce and distinctive flavours, all matched with eight fantastic wines as follows:

Upon arrival

Andrew Thomas Synergy Semillon 2017

1st Course

Charred squid hoods, stuffed with fennel and house made black pudding

Frankland Estate Netley Road Vineyard Riesling 2012

Chalk Hill Fiano 2016

2nd Course

Smoked piri piri free range chicken, barbequed on a churassco spit

Credaro Five Tales Chardonnay 2017

Tulloch Cellar Door Release Tempranillo 2016

3rd Course

Beef short rib, barbequed on a churassco spit

First Creek Hilltops Shiraz 2016

Schwarz Wine Co Shiraz 2015

4th Course

Banoffe Pie My Way

Bananas, pastry, caramelised condensed milk, mascarpone, dark chocolate

Ballandean 375ml Late Harvest Viognier 2016

 

Event information

Date
Thursday 30th August
Cost
$115.00
Venue

Billykart West End

2 Edmondstone St

South Brisbane QLD 4101

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