Meat Your Match | Brisbane
For every great barbeque dish, there’s a perfect Australian wine to match. Discover yours at our Meat Your Match dinners. These incredible feasts will feature a diverse range of meat dishes all matched with a selection of outstanding wines.
The Brisbane event takes place at Billykart West End on Thursday 30th August at 6.30pm.
Hosted by Selector Publisher Paul Diamond, you’ll go on a food & wine journey that delves into some tried and true classics, as well as introduces some new and interesting styles that are sure to take your wine game to a new level.
At Billykart West End, Celebrity Chef Ben O’Donoghue has developed a special 4 course menu for the evening which showcases his signature laid-back style, love of fresh, local produce and distinctive flavours, all matched with eight fantastic wines as follows:
Andrew Thomas Synergy Semillon 2017
Charred squid hoods, stuffed with fennel and house made black pudding
Frankland Estate Netley Road Vineyard Riesling 2012
Chalk Hill Fiano 2016
Smoked piri piri free range chicken, barbequed on a churassco spit
Credaro Five Tales Chardonnay 2017
Tulloch Cellar Door Release Tempranillo 2016
Beef short rib, barbequed on a churassco spit
First Creek Hilltops Shiraz 2016
Schwarz Wine Co Shiraz 2015
Banoffe Pie My Way
Bananas, pastry, caramelised condensed milk, mascarpone, dark chocolate
Ballandean 375ml Late Harvest Viognier 2016