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Meat Your Match | Melbourne

For every great barbeque dish, there’s a perfect Australian wine to match. Discover yours at our Meat Your Match dinners. These incredible feasts will feature a diverse range of meat dishes all matched with a selection of outstanding wines.

Our first event takes places at Le Bon Ton, 51 Gipps Street Collingwood, on Thursday August 9.

Hosted by Wine Selectors Wine Educator Adam Walls, you’ll go on a food & wine journey that delves into some tried and true classics, as well as introduces some new and interesting styles that are sure to take your wine game to a new level.

Helmed by head chef Jamie Hook, Le Bon Ton’s food menu showcases dishes and cooking techniques drawn from multiple regions of the American South, stretching as far east as Alabama, and as west as New Mexico. This knowledge of low and slow smoked food has created a diverse range of dishes that will be on offer at our Meat Your Match feast, all matched with Adam’s inspired wine pairings as follows:

Upon arrival

Hart & Hunter Chenin Blanc 2016

 

1st Course

Fried chicken buttermilk soaked tenders & cracked pepper white gravy

Chicken with lemon pepper rub & ‘Bama white sauce 

Chaffey Bros Tripel Punkt Riesling 2016

TarraWarra Estate Farm-Block Chardonnay 2015

 

2nd Course

Berkshire Pork Belly with Creole honey mustard 

Pulled Pork Shoulder

Wickhams Road Yarra Valley Pinot Noir 2017

Hither & Yon Grenache Mataro 2017

 

3rd Course

Brisket: Grain-fed Riverina Angus beef 

Forest Hill Vineyard Estate Malbec 2014

The Story Wines Shiraz 2015

The menu also features some delicious side dishes and will be finished off perfectly with dessert complemented by a glass of Campbells Topaque NV.

 

Event information

Date
Thursday 9th August
Cost
$115.00
Venue

Le Bon Ton

51 Gipps St

Collingwood VIC 

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