Meat Your Match | Sydney
For every great barbeque dish, there’s a perfect Australian wine to match. Discover yours at our Meat Your Match dinners. These incredible feasts will feature a diverse range of meat dishes all matched with a selection of outstanding wines.
The Sydney event takes place at LP Quality Meats, 16 Chippen St, Chippendale, on Wednesday August 15.
Hosted by Wine Selectors Wine Educator Adam Walls, you’ll go on a food & wine journey that delves into some tried and true classics, as well as introduces some new and interesting styles that are sure to take your wine game to a new level.
At the heart of LP’s Quality Meats pumps a Southern Pride Smoker shipped straight from Tennessee. This beast of a machine creates quality, smoked meats and treats under the watchful and masterful control of renowned head-chef/owner, Luke Powell. Alongside their signature smoked and cured meats, LP’s menu is comprised of simple, made-from-scratch shared plates.
A delicious range of these dishes will be on offer at our Meat Your Match feast, all matched with Adam’s inspired wine pairings as follows:
Redgate Chenin Blanc 2016
Smoked Chicken and Bread Salad
Vasse Felix Sauvignon Blanc Semillon 2017
Shaw & Smith Incognito Chardonnay 2015
Slow roasted Porchetta with fennel, chilli & garlic and soft polenta
Woodvale Watervale Riesling 2016
Spinifex Rosé 2017
Smoked Sausage and peas
Willunga 100 Grenache 2015
David Hook Central Ranges Barbera 2016
Smoked Beef Short Rib with mash potato and gravy
De Iuliis Shiraz 2016
Catlin The Harvester Shiraz 2016