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Mt Pleasant Dinner Stories | Newcastle

Mount Pleasant is one of the Hunter Valley’s iconic wine estates known for its vibrant Semillons and expressive
Shiraz. It is with great pleasure the custodian of this iconic Australian wine treasure, McWilliam’s Wine Group, presents an evening of highly awarded wines presented by Mount Pleasant Chief Winemaker, Adrian Sparks.
 
Join Adrian and his team for an evening of stunning wines created in the style of Mount Pleasant’s first winemaker and one of wine’s greatest craftsmen, Maurice O’Shea. This impressive line-up includes Mount Pleasant Lovedale Semillon, 2018 NSW Wine of the Year Old Paddock & Old Hill Shiraz, and a 30-year Old Rare Tawny. 
 
The wines will be expertly matched as part of a four-course dinner, prepared by Restaurant Mason chef and owner, Chris Thornton. Chris’ exquisite menu will feature scallops on arrival, then market-fresh fish, through to Dalwood lamb and a decadent dessert, all prepared to showcase and celebrate locally sourced ingredients.
 
Tickets for this special dinner are $145 per person, will sell out fast! 
 

On Arrival

B-Side FA Fiano 2017

1st Course           

Scallops, Morpeth pumpkin, ginger, X.O, savoury grains  

Elizabeth Semillon 2017

Eight Acres Semillon 2018        

2nd Course

Market Fish, bok choy, baby king brown mushroom and crispy leek          

Lovedale Semillon 2013

3rd Course

Roast and braise of Dalwood Lamb, Morpeth eggplant, tomato ketchup and Warrigal Greens

Mount Henry Shiraz Pinot Noir 2017

High Paddock Shiraz 2017

Old Paddock & Old Hill Shiraz 2017             

Dessert

Slow roasted peach, almond frangipane with orange and cardamom ice cream   

30 Year Old Rare Tawny

 

Event information

Date
Thursday 9th May
Cost
$145.00
Venue

Restaurant Mason

3/35 Hunter St

Newcastle NSW 2300

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