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Pasta Perfection Dinner with Guy Grossi | Melbourne

In celebration of la dolce vita, chef Guy Grossi and Selector collaborate for a special one-off Italian dinner at Guy’s celebrated Melbourne establishment, Grossi Florentino.

Journey with us as we explore the glory of pasta in all its historical relevance, styles and proteins, over six delicious courses that bring to life its regional specialities in a bespoke menu superbly complemented by range of premium Australian wines.

Hosted by Selector publisher Paul Diamond, it’s a sit-down dinner no self-professed pasta lover will want to miss!!

To start

Tortellini in brodo di pollo

Taltarni Cuvée Rosé 2014

2nd Course

Spaghettini alla spirulina, scampi, scampi caviar

Three Ponds Grosser Fiano 2021

3rd Course

Fettucine, pasta madre, rabbit, marjoram, olive

Peter Drayton Anomaly Vermentino 2021

Trimboli Family Wines Saverio Family Selection Vermentino 2019

Sam Miranda Arneis 2021

4th Course

Ravioli all'uovo, ameretti, smoked ricotta, sage

Three Dark Horses Grenache 2020

Bimbadgen Nebbiolo 2018

5th Course

Lasagne al ragu di chinghiale (Wild Boar lasagne)

Mitolo Ourea Sagrantino 2019

Howard Park Leston Shiraz 2016

To finish

La Pasticceria (Italian pastries) 

Chambers Rosewood Vineyards Old Vine Muscadelle NV

Event information

Wednesday 20th July


80 Bourke St

Melbourne VIC 3000

Get directions / View on the map