Pasta Perfection Dinner with Guy Grossi | Melbourne
In celebration of la dolce vita, chef Guy Grossi and Selector collaborate for a special one-off Italian dinner at Guy’s celebrated Melbourne establishment, Grossi Florentino.
Journey with us as we explore the glory of pasta in all its historical relevance, styles and proteins, over six delicious courses that bring to life its regional specialities in a bespoke menu superbly complemented by range of premium Australian wines.
Hosted by Selector publisher Paul Diamond, it’s a sit-down dinner no self-professed pasta lover will want to miss!!
Tortellini in brodo di pollo
Taltarni Cuvée Rosé 2014
Spaghettini alla spirulina, scampi, scampi caviar
Three Ponds Grosser Fiano 2021
Fettucine, pasta madre, rabbit, marjoram, olive
Peter Drayton Anomaly Vermentino 2021
Trimboli Family Wines Saverio Family Selection Vermentino 2019
Sam Miranda Arneis 2021
Ravioli all'uovo, ameretti, smoked ricotta, sage
Three Dark Horses Grenache 2020
Bimbadgen Nebbiolo 2018
Lasagne al ragu di chinghiale (Wild Boar lasagne)
Mitolo Ourea Sagrantino 2019
Howard Park Leston Shiraz 2016
La Pasticceria (Italian pastries)
Chambers Rosewood Vineyards Old Vine Muscadelle NV