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Pillars of Providence Dinner | Brisbane

This event has now sold out. Please add your name to the waitlist by clicking the JOIN WAITLIST button below. We will contact you in the event of a guest cancellation. If you have any questions, please contact events@wineselectors.com.au. 

Join Wine Selectors and three of South Australia’s most masterful winemaking brands – St Hallett, Katnook, and Petaluma– for a luxurious dinner experience as we match some of South Australia’s finest wines with a stunning four-course Greek feast at Hellenika at The Calile.

Instrumental in the rise of the great regions of the Barossa, Coonawarra, and Adelaide Hills, and driven by the talents of some of Australia’s most accomplished women in wine – winemakers Helen McCarthy of St Hallett, Natalie Cleghorn of Katnook, and Teresa Huezenroeder of Petaluma – these three wineries have established a formidable reputation for regional quality and class, elevating them to the upper echelons of the industry, and winning over the hearts of wine lovers both here and around the world. 

Hosted by Paul Diamond, Publisher of Selector magazine, and Natalie Cleghorn from Katnook this exclusive event is an occasion not to be missed.

On Arrival

Taramosalata & feta ke piperies dips, zucchini chips        

Petaluma Croser Sparkling NV             

1st Course

SARI | Daily raw fish with rigani, cretan olive oil & Cypriot sea salt            

Katnook Estate Sauvignon Blanc 2019

St Hallett Dry Rose 2021

Petaluma Hanlin Hill Riesling 2020   

2nd Course

HTAPODI SALATA | Pickled octopus salad with tomato & capsicum          

OCEAN TROUT | Baked trout with adolemono

Katnook Estate Chardonnay 2020

Petaluma Yellow Label Chardonnay 2017

St Hallett Shiraz Nouveau 2021             

3rd Course

ARNI ME PATATES STO FOURNO | Classic baked Junee lamb w potatoes

FASOLAKIA SALATA | green beans, tomato, avocado & tabasco  

St Hallett Higher Earth Syrah 2018

Petaluma Project Co Cabernet 2014

Katnook The Caledonian Cabernet Shiraz 2018

Katnook Prodigy Shiraz 2015

Dessert

OLIVE OIL CHOCOLATE TART | Chocolate ganache & extra virgin olive oil

St Hallett Sparkling Black Shiraz NV

 

NOTE: Government Covid-safe guidelines require all guests to show proof of vaccination and sign in using the QLD check in app. This is a condition of entry at the event to ensure we are doing all we can for the health and safety of other guests, hosts and staff. 

 

Event information

Date
Thursday 10th February
Cost
$169.00
Venue

Hellenika at the Calile Hotel

Level 1, 46 James St

Fortitude Valley QLD 4006

Get directions / View on the map