Pillars of Providence Dinner | Melbourne
Join Wine Selectors and three of South Australia’s most masterful winemaking brands – St Hallett, Katnook, and Petaluma – for a luxurious dinner experience as we match some of South Australia’s finest wines with a stunning four-course dinner at French restaurant, Ryne.
Instrumental in the rise of the great regions of the Barossa, Coonawarra, and Adelaide Hills, and driven by the talents of some of Australia’s most accomplished women in wine – winemakers Helen McCarthy of St Hallett, Natalie Cleghorn of Katnook, and Teresa Huezenroeder of Petaluma – these three wineries have established a formidable reputation for regional quality and class, elevating them to the upper echelons of the industry, and winning over the hearts of wine lovers both here and around the world.
Hosted by Helen McCarthy of St Hallett and Paul Diamond, Publisher of Selector magazine, this exclusive event is an occasion not to be missed.
Petaluma Croser Sparkling NV
Citrus marinated Hiramasa kingfish blood orange, basil
Katnook Estate Sauvignon Blanc 2019
St Hallett Dry Rose 2021
Petaluma Hanlin Hill Riesling 2020
Olive oil confit ora king salmon aromatic vegetables, noily prat sauce
Katnook Estate Chardonnay 2020
Petaluma Yellow Label Chardonnay 2014
St Hallett Shiraz Nouveau 2021
Braised Wagyu beef cheek parsnip purée, mushroom, onion, red wine sauce
St Hallett Higher Earth Syrah 2018
Petaluma Project Co Cabernet 2014
Katnook The Caledonian Cabernet Shiraz 2018
Katnook Prodigy Shiraz 2015
Brie Trifle pear purée, rosemary tuile, bell pepper, red onion jam
St Hallett Sparkling Black Shiraz NV
NOTE: Government Covid-safe guidelines require all guests to show proof of vaccination and sign in using the Service Victoria app. This is required upon arrival at the event to ensure we are doing all we can to ensure the health and safety of other guests, hosts and staff.