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Pillars of Providence Dinner | Melbourne

Join Wine Selectors and three of South Australia’s most masterful winemaking brands – St Hallett, Katnook, and Petaluma – for a luxurious dinner experience as we match some of South Australia’s finest wines with a stunning four-course dinner at French restaurant, Ryne.

Instrumental in the rise of the great regions of the Barossa, Coonawarra, and Adelaide Hills, and driven by the talents of some of Australia’s most accomplished women in wine – winemakers Helen McCarthy of St Hallett, Natalie Cleghorn of Katnook, and Teresa Huezenroeder of Petaluma – these three wineries have established a formidable reputation for regional quality and class, elevating them to the upper echelons of the industry, and winning over the hearts of wine lovers both here and around the world. 

Hosted by Helen McCarthy of St Hallett and Paul Diamond, Publisher of Selector magazine, this exclusive event is an occasion not to be missed.

On arrival

Petaluma Croser Sparkling NV

          

1st Course

Citrus marinated Hiramasa kingfish blood orange, basil  

Katnook Estate Sauvignon Blanc 2019

St Hallett Dry Rose 2021

Petaluma Hanlin Hill Riesling 2020

             

2nd Course

Olive oil confit ora king salmon aromatic vegetables, noily prat sauce      

Katnook Estate Chardonnay 2020

Petaluma Yellow Label Chardonnay 2014

St Hallett Shiraz Nouveau 2021

             

3rd Course

Braised Wagyu beef cheek parsnip purée, mushroom, onion, red wine sauce              

St Hallett Higher Earth Syrah 2018

Petaluma Project Co Cabernet 2014

Katnook The Caledonian Cabernet Shiraz 2018

Katnook Prodigy Shiraz 2015

 

To Finish   

Brie Trifle pear purée, rosemary tuile, bell pepper, red onion jam             

St Hallett Sparkling Black Shiraz NV

 

NOTE: Government Covid-safe guidelines require all guests to show proof of vaccination and sign in using the Service Victoria app. This is required upon arrival at the event to ensure we are doing all we can to ensure the health and safety of other guests, hosts and staff. 

Event information

Date
Wednesday 2nd February
Cost
$169.00
Venue

Ryne Restaurant

203 St Georges Rd

Fitzroy North VIC 3065

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