Pillars of Providence Dinner | Sydney
Join Wine Selectors and three of South Australia’s most masterful winemaking brands – St Hallett, Katnook, and Petaluma – for a luxurious dinner experience as we match some of South Australia’s finest wines with a stunning four-course Italian feast at Olio.
Instrumental in the rise of the great regions of the Barossa, Coonawarra, and Adelaide Hills, and driven by the talents of some of Australia’s most accomplished women in wine – winemakers Helen McCarthy of St Hallett, Natalie Cleghorn of Katnook, and Teresa Huezenroeder of Petaluma – these three wineries have established a formidable reputation for regional quality and class, elevating them to the upper echelons of the industry, and winning over the hearts of wine lovers both here and around the world.
Hosted by winemaker Natalie Cleghorn of Katnook and Paul Diamond, Publisher of Selector magazine, this exclusive event will be an occasion not to be missed.
Petaluma Croser Sparkling NV
Smoked Buffalo burrata with charred cos lettuce, sauteed mushrooms
Katnook Estate Sauvignon Blanc 2019
St Hallett Dry Rose 2021
Petaluma Hanlin Hill Riesling 2020
Korobuta pork ragu, roasted pistachios & dried salted ricotta
Katnook Estate Chardonnay 2020
Petaluma Yellow Label Chardonnay 2017
St Hallett Shiraz Nouveau 2021
36 hours braised and charred Wagyu beef brisket , heirloom salt baked carrots , truffle jus
St Hallett Higher Earth Syrah 2018
Petaluma Project Co Cabernet 2014
Katnook The Caledonian Cabernet Shiraz 2018
Katnook Prodigy Shiraz 2015
Chef’s selection of Italian cheeses
St Hallett Sparkling Black Shiraz NV
NOTE: Government Covid-safe guidelines require all guests to show proof of vaccination and sign in using the Services NSW app. This is a condition of entry at the event to ensure we are doing all we can for the health and safety of other guests, hosts and staff.