We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307

Pillars of Providence Dinner | Sydney

Join Wine Selectors and three of South Australia’s most masterful winemaking brands – St Hallett, Katnook, and Petaluma – for a luxurious dinner experience as we match some of South Australia’s finest wines with a stunning four-course Italian feast at Olio.

Instrumental in the rise of the great regions of the Barossa, Coonawarra, and Adelaide Hills, and driven by the talents of some of Australia’s most accomplished women in wine – winemakers Helen McCarthy of St Hallett, Natalie Cleghorn of Katnook, and Teresa Huezenroeder of Petaluma – these three wineries have established a formidable reputation for regional quality and class, elevating them to the upper echelons of the industry, and winning over the hearts of wine lovers both here and around the world. 

Hosted by winemaker Natalie Cleghorn of Katnook and Paul Diamond, Publisher of Selector magazine, this exclusive event will be an occasion not to be missed.

On arrival

Petaluma Croser Sparkling NV      

1st Course

Smoked Buffalo burrata with charred cos lettuce, sauteed mushrooms   

Katnook Estate Sauvignon Blanc 2019

St Hallett Dry Rose 2021

Petaluma Hanlin Hill Riesling 2020      

2nd Course

Korobuta pork ragu, roasted pistachios & dried salted ricotta      

Katnook Estate Chardonnay 2020

Petaluma Yellow Label Chardonnay 2017

St Hallett Shiraz Nouveau 2021

3rd Course

36 hours braised and charred Wagyu beef brisket , heirloom salt baked carrots , truffle jus        

St Hallett Higher Earth Syrah 2018

Petaluma Project Co Cabernet 2014

Katnook The Caledonian Cabernet Shiraz 2018

Katnook Prodigy Shiraz 2015

To Finish

Chef’s selection of Italian cheeses           

St Hallett Sparkling Black Shiraz NV

 

NOTE: Government Covid-safe guidelines require all guests to show proof of vaccination and sign in using the Services NSW app. This is a condition of entry at the event to ensure we are doing all we can for the health and safety of other guests, hosts and staff. 

 

 

Event information

Date
Thursday 24th February
Cost
$169.00
Venue

Olio

2/10 Kensington St

Chippendale NSW 2010

Get directions / View on the map