Pinnacle of Australia Wine Dinner | Brisbane
Step into a world of rare indulgence with the crème de la crème of Australian wine.
Drawn from our most prestigious Chairman's selection and curated by Wine Selectors Tasting Panel Co-Chair Adam Walls, these wines represent the pinnacle of provenance and Australian craftsmanship.
Hosted exclusively at fine dining institution Montrachet, you'll savour 14 world-class wines, perfectly paired with exceptional French cuisine. Each of the four courses is designed to highlight the elegance, complexity, and character of every pour, creating a wine experience unlike any other.
Spots are extremely limited, reflecting the exclusivity of the wines you’ll savour. You don’t want to miss it – book today!
Menu
- Kreglinger Vintage Brut 2019
1st Course
- Poireaux Vinaigrettes, beetroot cured Ocean Trout, pickled leeks and lemon vinaigrette.
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- Pauletts Wines 109 Reserve Riesling 2023
- Fishbone Estate Vermentino 2024
- Yarra Yering Dry White Wine No. 2 2024
- Bimbadgen Signature Semillon 2014
2nd Course
- Souffle aux Crabes et Comte, double baked crab souffle with Comte cheese and a reduction of Bouillabaise
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- Thompson Estate The Specialist Chardonnay 2023
- Yalumba The Virgilius Viognier 2019
- Mulline Sutherlands Creek Pinot Noir 2024
- Holyman Pinot Noir 2023
Main Course
- Canard a l'Orange, delicate smoked duck breast and confit leg, red cabbage and jus a l'orange
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- Kaesler The Fave Grenache 2023
- Thomas Wines Sweetwater Shiraz 2023
- Brokenwood Rayner Vineyard Shiraz 2022
- Voyager Estate Modern Cabernets 2022
Dessert
- Creme Brulee, traditional french custard with burnt sugar crust
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- De Bortoli Noble One Botrytis Semillon 2021
- Wine Selectors Members: $225 per person
- General Public: $235 per person (Excl. Ticketing Fees)
We cater to all dietary requirements, just let us know as part of the ticket purchase process.