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Redbank Wines Italian Dinner at Olio | Sydney

Join us on a flavour filled Italian style journey bringing together an exceptional stable of Redbank wines, brilliantly matched to Italian menus. Hosted by Redbank winemaker, Marc van Halderen and Wine Selectors, you’ll savour four courses and eight wines that best represent the Italian heritage of this celebrated winery. Sicilian-born, award-winning chef Lino Sauro mans the pans at Olio, where the dishes reflect a strong connection to his Sicilian roots.

You’ll sip on Redbank Prosecco on arrival followed by the Ellora Vintage Chardonnay Pinot Noir with the starter. The second course will be a chance to compare Gris and Grigio styles with the Redbank Sunday Morning Pinot Gris and Redbank Pinot Grigio, while the Fiano, Long Paddock Shiraz and a ‘mystery red’ will accompany the mains.

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On Arrival

Redbank Prosecco

1st Course

Charcoal grilled calamari with tomato and fennel salad, lemon vinaigrette

Redbank Ellora Vintage Chardonnay Pinot Noir

2nd Course

Homemade squid Ink spaghetti, QLD spanner crab and spicy pork “Nduja”

Redbank Sunday Morning Pinot Gris & Redbank Pinot Grigio  

3rd Course

Grilled wild snapper, Sicilian caponata and pistachio sauce

Redbank Fiano

4th Course

Chef Lino’s signature nougat parfait with toasted almond foam

Redbank Long Paddock Shiraz & a mystery red

 

Event information

Date
Thursday 28th June
Cost
$110.00
Venue

Olio 

L2, 2/10 Kensington St

Chippendale NSW 2008

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