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REDVOLUTION Dinner | Australia's First Families of Wine| Sydney

Join the next generation of Australia’s First Families of Wine (AFFW) for a sensational ‘REDvolutionary’ dinner that may just change the way you think about wine.

These iconic wine families, experts in the art of refinement and reinvention, are revolutionising our wine landscape by producing seamless, fresh and youthful fruit-forward reds. While still paying homage to the nuances of terroir, climate and varietal suitability, their regional homes across the country are producing wines of innovation filled with flavour and character. Guests of this exclusive event will enjoy 12 specially selected wines, as presented by the AFFW families, alongside four expertly matched courses prepared by former Rockpool chef, Mike McEnearney at Kitchen by Mike.

At the event will be eight hosts from Australia’s First Families of Wine (AFFW) including Scott McWilliam (McWilliam’s Wine Group), Jess Hill Smith (Yalumba), Justin Taylor (Taylors Wines), Caroline Brown (Brown Brothers), Jane Tyrrell (Tyrrell’s Wines), Mackenzie Purbrick (Tahbilk), Susie Campbell (Campbells) and Alicia Osborn (d’Arenberg) joined by Paul Diamond, Publisher of Selector.

This annual event always sells out fast so book now and join the REDVOLUTION!

1st Course (Shared)

Mike’s sour dough bread, salted & cultured butter

Chicken liver pate, four spiced salt

Baked Hervey Bay scallops, garlic, bacon & thyme

Tyrrell’s Special Release Shiraz Pinot Noir 2018

Taylor’s Estate Tempranillo 2018

Tahbilk Grenache Shiraz Mourvedre 2017

 

2nd Course

Grilled southern calamari, beach bananas, nduja & ink dressing

Brown Brothers Vintage Release Malbec 2018

Jim Barry Lodge Hill Shiraz 2016

d’Arenberg d'Arry's Original Grenache Shiraz 2016

 

Main Course (Shared)

Pot roasted lamb shoulder in buttermilk with tapenade & wood roasted pears

Wood roasted pumpkin & cos leaves with chives & lemon

Yalumba Samuel's Collection Shiraz 2017

Henschke Henry’s Seven Shiraz Grenache Mataro Viognier 2016

Tahbilk Cabernet Sauvignon 2017

 

To Finish

Cheese Selection

Campbell’s Cabernets 2016

Howard Park Miamup Cabernet Sauvignon 2017

McWilliam’s Alternis Petite Sirah 2016

 

Event information

Date
Thursday 8th August
Cost
$149.00
Venue

Kitchen By Mike

1-7 Bent St

Sydney NSW 2000

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