Selector 100th Issue Celebration Dinner | Melbourne

A hundred issues. A hundred stories. One unforgettable celebration.

In 2026, Selector reaches a milestone that few publications ever achieve – our 100th issue. And we're marking this momentous occasion the only way we know how: by celebrating with the people who've made this journey extraordinary.

Join Selector publisher Paul Diamond across Sydney, Melbourne, Brisbane, and the Hunter Valley in early May for an evening that honours every chef we've profiled, every vineyard we've visited, every recipe we've shared, and every passionate producer who's opened their doors to us.

This isn't just dinner. It's a love letter to Australian food and wine.

Each evening features a bespoke four-course menu paired with exceptional wines from the nation's most celebrated producers – a delicious narrative that traces Australia's remarkable transformation into a global culinary powerhouse. These dinners capture the evolution we've been privileged to document and champion.

Tickets go on sale in the New Year, and will be held across various cities in May, but spaces will be limited.

Register your interest now to receive priority access and secure your seat at what promises to be one of 2026's most sought-after culinary events.

CLICK HERE to register your interest - we can't wait to celebrate with you! 

We welcome any further enquiries to events@wineselectors.com.au.