Tahbilk's 160 Years of Winemaking Dinner | Brisbane
Celebrate 160 years with Tahbilk!
One of Australia's oldest and most reputable wineries is celebrating its 160th birthday and you’re invited to come and taste 160 years of winemaking experience at Brisbane’s Gerard's Bistro.
This once-in-a-lifetime dinner will be hosted by Hayley Purbrick, a fifth generation custodian of this very special winery. Experience the beautiful ageing ability of Tahbilk wines, with aged examples, including their unique Marsanne, tasted alongside their younger counterparts.
The four course menu will be curated by Chef Adam Wolfers from ex-Sydney fine dining establishments Yellow, Est. and Monopole who will pair stunning Tahbilk wines from past to present with a Middle Eastern themed menu. This promises to be a meal to remember!
Seats at this birthday celebration are limited, so book your spot today!
2015 Coueslant Sparkling Marsanne
Spanish mackerel, native lime, aged chilli
Tahbilk Marsanne 2020
Tahbilk Museum Release Marsanne 2012
Spanner crab tabouli, Lebanese mustard, wood-fired potato pita
Tahbilk 1927 Vines Marsanne 2014
Tahbilk 1927 Vines Marsanne 2008
Coal-roasted short rib, onion, tabil tahini
Falls Farm tomato, peach, Persian feta
Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2015
Tahbilk Eric Stevens Purbrick Cabernet Sauvignon 2008
Chef's cheese selection
Tahbilk Eric Stevens Purbrick Shiraz 2015
Tahbilk Eric Stevens Purbrick Shiraz 2008
Fennel pollen ice cream, malt, chocolate
Tahbilk Cut Cane Marsanne 2017
Note: Wine Selectors has been closely monitoring the COVID-19 situation and working hard to keep the best interests of our guests and staff always front of mind. Whilst our events are generally not large gatherings, this event has a maximum attendance of 50 guests, we will be following government guidelines along with implementing venue food safety requirements. If you have any questions regarding events please contact firstname.lastname@example.org.