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Tahbilk's 160 Years of Winemaking Dinner | Melbourne

Celebrate 160 years with Tahbilk!

One of Australia's oldest and most reputable wineries is celebrating its 160th birthday and you’re invited to come and taste 160 years of winemaking experience at Melbourne’s fine dining establishment Matilda 159 Domain.

This once-in-a-lifetime dinner will be hosted by Alister and Hayley Purbrick, fourth and fifth generation custodians of this very special winery. Experience the beautiful ageing ability of Tahbilk wines, with aged examples, including their unique Marsanne, tasted alongside their younger counterparts.

The four course menu will be curated by the team at Matilda 159 Domain, Chef Scott Pickett’s two-hatted restaurant, whose menu focuses on wood-fired cooking. Paired with stunning Tahbilk wines, this promises to be a meal to remember!

Seats at this birthday celebration are limited, so book your spot today!

On arrival

2015 Coueslant Sparkling Marsanne

1st Course
Moreton bay bug, bisque, lemon myrtle  

Tahbilk Marsanne 2019

Tahbilk Marsanne 2012

2nd Course
Spanish mackerel, yeasted cauliflower, golden sultana

Tahbilk Marsanne 2014

Tahbilk Marsanne 2008

3rd Course
Slow cooked beef cheek, burnt eggplant, pickled enoki

Tahbilk Cabernet Sauvignon 2015

Tahbilk Cabernet Sauvignon 2008

4th Course
Occelli al Barolo cheese, quince, wattleseed damper

Tahbilk Shiraz 2015

Tahbilk Shiraz 2008

Tahbilk Marsanne ‘Cane Cut’ 2017

 

Event information

Date
Thursday 27th August
Cost
$150.00
Venue

Matilda 159 Domain (Private Dining Room)

159 Domain Rd

South Yarra VIC 3141

 

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