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Tulloch Wines 125th Anniversary Dinner | Sydney

Celebrate 125 years of Hunter Valley icons Tulloch Wines at this delicious dinner!

Join Christina Tulloch, CEO of Tulloch Wines, and Paul Diamond, Publisher of Selector Magazine, to applaud the success of one of Australia’s oldest, most innovative and most iconic wine families.

Gather with your fellow wine lovers and enjoy a wine cocktail on arrival, followed by a multi-course dinner paired with eight Tulloch wines, starting with a flight of white featuring Semillon, Chardonnay, Pinot Gris, and Vermentino from their Limited Release and Cellar Door Ranges. Then, indulge in a red vertical tasting of the four limited Private Bin Dry Pokolbin Red Shiraz, starting from 2006 to present day. Plus, there’ll be fun tasting experiences like a Lindt chocolate pairing, and plenty of prizes to be won.

Join us from 6.30pm-10pm on Saturday 7th November at Private Kitchen as we toast Tulloch Wines for their incredible winemaking achievements - book now!

Please note: This event has a maximum guest capacity of 40. Guests will be seated on tables of 10 with other guests. 

On Arrival

"Spritzato" (Verscato Cocktail)

First Course

Arancini / Deep Fried Saffron “Arancini” Rice Ball with Primo Sale Cheese

Calamari al Limone / Charcoal Grilled Calamari with Tomato & Fennel Salad and Lemon Vinaigrette

Broccoli e Burrata / Spicy Broccoli, Orange, Burrata, Olives and Toasted Almonds

Limited Release Semillon 2019

Cellar Door Range Pinot Gris 2020

Cellar Door Range Vermentino 2019

Limited Release Chardonnay 2019

Main

Ricciola / Pan Seared King Fish Fillet, Sicilian Caponata and Pistachio Sauce

Agnello / 48 hrs Saltbush Lamb Neck with Pumpkin Purée and Plum Gel

Sides / Roasted Rosemary Potatoes and Seasonal Mixed Salad

Pokolbin Dry Red Private Bin Shiraz 2017

Pokolbin Dry Red Private Bin Shiraz 2014

Pokolbin Dry Red Private Bin Shiraz 2011

Pokolbin Dry Red Private Bin Shiraz 2006

Cheese "cake"  

Hector Shiraz 2017 (Pre release)

Hector Shiraz 2005

To finish

Lindt Chocolate Tasting

Crème de Vin 

Event information

Date
Saturday 7th November
Cost
$125.00
Venue

Private Kitchen

10/2 Kensington St

Chippendale NSW 2008

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